Dock Kitchen Dinner- Monday 7th February 2011
Greg Malouf will join head chef Stevie Parle and his team in the kitchen where they will prepare a Persian feast of dishes inspired by Saraban. The Dock Kitchen will then run the Persian menu for the remainder of the week.
Tickets: £35 per head for 4 courses not including drinks
Time: From 7pm
Bookings: 0208 962 1610 or via the Dock Kitchen website
