Monthly Archives: January 2011

The Saraban Reception- Thursday 10th February – 7.00pm

Master of Middle Eastern cooking, Greg Malouf and award-winning writer, Lucy Malouf, will be visiting Made in Camden on Thursday 10 February for an evening with the Iran Heritage Foundation. Greg will give a talk about Persian cuisine whilst Lucy … Continue reading

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Fortnum & Mason Talk and Evening Demonstration-Wednesday 9th February- 6.30 – 7.30 pm

Fortnum & Mason Talk and Evening Demonstration- Wednesday 9th February During an hour-long evening event at London’s centuries old, quintessentially English store Greg will show guests how to recreate his favourite Persian dishes using ingredients from the Food Hall at … Continue reading

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Books for Cooks Lunch- Tuesday 8th February 2011

Books for Cooks Lunch- Tuesday 8th February 2011 Greg and Lucy will be hosting the Tuesday Vegetarian Lunch service at Notting Hill’s famous cookbook shop. Tickets: £5 per head per head for 2 courses not including drinks Time: From 12pm … Continue reading

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Dock Kitchen Dinner – Monday 7th February 2011

Dock Kitchen Dinner- Monday 7th February 2011 Greg Malouf will join head chef Stevie Parle and his team in the kitchen where they will prepare a Persian feast of dishes inspired by Saraban. The Dock Kitchen will then run the … Continue reading

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Greg and Lucy Malouf at Petersham Nurseries

12th February: Talk and tasting demonstration with Greg Malouf When Greg Malouf last visited Petersham Nurseries in 2007, he delighted and inspired his audience with a talk and tasting demonstration of Lebanese and Syrian cuisine, based on recipes from his … Continue reading

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Greg and Lucy Malouf at La Fromagerie

SARABAN – A CHEF`S JOURNEY THROUGH PERSIA Talk and tasting Supper with Greg & Lucy Malouf Date: Tuesday 8 February 2011 Place: La Fromagerie, Moxon St W1 Time: 7.00pm Tickets £65.00 including wines We are delighted to joined by Greg … Continue reading

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Introducing the Authors

Greg Malouf Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed theAustralian restaurant scene with his innovative food, and his influence has spread through Europe, Asia, North America and the Middle East. Greg is the … Continue reading

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