Fortnum & Mason Talk and Evening Demonstration- Wednesday 9th February
During an hour-long evening event at London’s centuries old, quintessentially English store Greg will show guests how to recreate his favourite Persian dishes using ingredients from the Food Hall at Fortnum & Mason.
Greg will be demonstrating three dishes: Mahi-e mast-gerdu, a yoghurt baked fish with walnut-herb crumb, Chelow, a traditional Persian rice with a golden saffron crust and finally, Ash-e sak, a spinach soup with egg and a little spicy lamb koofteh.
Tickets: £15 per head
Time: 6.30 – 7.30 pm
Bookings: 0845 602 5694.