Author Archives: gregmalouflondontour
An excellent time was had by all during the Saraban London tour last week. A multitude of Persian delights were served at some of London’s top foodie hotspots. You can browse the tantalising menus below. Advertisements
Saraban has been shortlisted for the 2010 André Simon Food and Drink Book Awards. Brilliant news!
Greg Malouf at The Dock Kitchen Greg and Lucy Malouf’s London book tour began last night at The Dock Kitchen in Ladbroke Grove. Greg joined chef Stevie Parle and his team in the kitchen to cook a Persian inspired feast … Continue reading
Master of Middle Eastern cooking, Greg Malouf and award-winning writer, Lucy Malouf, will be visiting Made in Camden on Thursday 10 February for an evening with the Iran Heritage Foundation. Greg will give a talk about Persian cuisine whilst Lucy … Continue reading
Fortnum & Mason Talk and Evening Demonstration- Wednesday 9th February During an hour-long evening event at London’s centuries old, quintessentially English store Greg will show guests how to recreate his favourite Persian dishes using ingredients from the Food Hall at … Continue reading
Books for Cooks Lunch- Tuesday 8th February 2011 Greg and Lucy will be hosting the Tuesday Vegetarian Lunch service at Notting Hill’s famous cookbook shop. Tickets: £5 per head per head for 2 courses not including drinks Time: From 12pm … Continue reading